The Sushi Bazooka is a plastic extrusion sleeve that measures 29.5 x 5.5 cm. To use, you need to split the tube in half and take out the plunger, then bundle up the different ingredients (rice, fish, veggies, fruits and whatever else you want ) in a messy pile. Once that’s set, position the plunger at the end and close up the entire thing, pressing the ingredients into a perfect cylindrical shape before pushing the plunger down. Drop the resulting log into a seaweed wrap and get yourself a big load of sushi that you can proceed to cut into smaller slices.
Sushi Bazooka Fires Perfect Rolls [Cool Things]
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