Pittsburgh Tribune-Review: It’s small, plump, purple and sexy. It’s the acai berry.
Harvested from palm trees in the Brazilian Amazon, acai (pronounced ah-SIGH-ee) seems to have everything going for it.
It’s got more antioxidants than blueberries, red wine or pomegranates. It’s rich in omega fatty acids, fiber and vitamins. It packs a delectable berry-cocoa flavor – think red wine with a strong infusion of chocolate.
And its growing popularity in the United States — in smoothies, energy drinks, juices and supplements — might even help to preserve the Amazon rainforest, since acai farming can provide a sustainable alternative to logging, cattle farming and other industries that cause deforestation.
Acai took root in the United States after California surfer Ryan Black went on a trip to Brazil in 1999. He found the locals eating a purplish mush, which they made from berries that grew in clumps on the tops of palm trees. He saw an opportunity to market acai in the United States to foodies, athletes and the health-conscious.
Acai berries the latest craze in health foods [Pittsburgh Tribune-Review]
Acai Berries – The Latest Craze
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Hi.
There are so many benefits that you can get out of the acai berry that every person should have free access to it. It would save the world so much money it would be unbelievable.
Why is it when something good is found in this world that so many people want to find reasons why you should not use it.
In this case Acai delivers so much goodness without the side effects from natural sources it makes you wonder if the anti acai groups are paid from the pharmaceuticals companies.
Good food for good health
Sandra & Ted
http://www.goodfoodgoodhealthforyou.com
So,if Ryan harvests the berries in the U.S., can we purchase them thru him? I’d much rather support our farmers in the states than overseas.
Buy the way, is there any possible way to freeze the berries as soon as they are cut from the trees? And will this process damage the berry and lessen it’s strength?