Mon histoire dans l’assiette is a unique concept, a cooking style which is full of flavours, a menu which evolves with the seasons and is allergen free. All the dishes by the restaurant in Lyon, France are without 11 of the most common allergens such as gluten, eggs, lactose, peanuts, pitted fruits, soya, mustard, seafood, celery, sesame & lupin beans. No worries for diners who are allergic to these common allergens.
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