The Cool Hunter: Didn’t think you’d ever end up window shopping for beef tenderloin? Get ready for a rethink, especially if you are on Queen Street in Woollahra, Sydney.
In the well-established suburb, tree-lined streets offer a perfect enclave for cafes and boutiques, and for that most unlikely of things, a supremely cool butcher shop. Victor Churchill is the first, and so far the only, butcher shop established by Vic and Anthony Puharich, the father and son duo behind Vic’s Premium Quality Meat, the leading meat supplier to some of the finest restaurants in Australia, China and Singapore.
Victor Churchill Butcher – Sydney [The Cool Hunter]
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I definitely would love to buy meat here!!!