Breakfast is the most important meal of the day. It’s also the most perfect meal of the day. It’s good nearly any time, whether you’re grabbing something quick before a long work day or at an all-night diner with friends looking to soak up drinks from the night’s earlier festivities. Eggs remain the least expensive and most abundant form of […]

The Ratio café, featuring a robot bartender and barista, just opened in Shanghai.After customers pre-order and pay via an app they can take a seat while a robotic arm makes their drink. Ratio’s robot can grind coffee beans, pour shots, and ensure that each drink has the perfect ratio (hence the cafe’s name) of ingredients. Founder Gavin Pathross says Ratio solves a key flaw […]

A new restaurant celebrating sustainability has opened in Utrecht, the Netherlands. Designed by Dutch architecture firm cezeped, The Green House is a “circular” pavilion that houses a restaurant, urban farm and meeting center. Created as part of an initiative by Strukton Ballast Nedam and Albron, the experimental and temporary venue follows eco-friendly principles and features modular components so that it […]

Have you been considering a plant-based milk? There are lots of reasons to seek dairy alternatives, even if you aren’t lactose intolerant. Plant-based milks are vegan, usually gluten-free, and contain none of the cholesterol in cow’s milk. They’re fortified with enough calcium to rival traditional milk, but they’re also less harsh on the environment than the dairy industry, which is […]

Eating at work is not the most efficient process. Sometimes you don’t have time to prepare a healthy meal and just have to get takeout from next door. Unfortunately, between unhealthy meals and sitting around at the office, your health can be at great risk. Studies have shown that sitting around too much could shed years off of your life. […]

Has hell frozen over, or is this actually heaven? In a move that shows exactly how far the meal kit revolution has really gone, Chick-fil-A has launched its own answer to Blue Apron, Plated, and the like. Your favorite chicken sandwich purveyor isn’t just serving you fast food, it’s giving you a way to make food fast at home, too. […]

It may not be very long before you can go into a restaurant and order “one hamburger, hold the cow.” Dutch startup Mosa Meat has secured €7.5 million (US$8.8 million) in funding to take lab-grown meat from an expensive laboratory experiment to an affordable commercial commodity. By using more advanced techniques to grow meat from cultured animal cells, the goal […]

A dairy-free ice cream company is capitalizing on the growing trend of plant-based foods and people adding avocados to everything. Cado has even used it in their very own frozen treat, and has successfully mixed it with a variety of flavors. It’s a combination that looks unusual from the outside, but it makes complete sense in this day and age. […]

Philadelphia dairy farms have been shutting down operations in recent years due to the decrease of customers consuming milk, yogurt, and cheese. With an abundance of dairy products, a good portion of that ends up in the trash. A local non-profit is aiming to take those extra products and give them to those in need. When looking at world totals, […]

So you’ve scrimped and saved, and your 2038 self and significant other are rocketing off into space for the first time, staying on one of the pricey but luxurious International Space Station-style hotels that orbit the Earth. But how best to celebrate your week away from work and your belligerent robot boss? How about by popping a bottle of the world’s […]