Avocados have become the United States’ favorite fruit with consumption growing over the last 15 years. It’s led to the opening of a new all-avocado restaurant called Avocaderia in Brooklyn, New York. All of their options, from breakfast to smoothies, have an abundance of the trendy fruit. Even with a shortage of avocados in 2017 and prices rising by 125 percent, people were still […]
A Toast To This Avocado Restaurant
Plant-Based Milk?
We’ve seen a major trend of plant-based meats entering into our supermarkets and restaurant menus, but it isn’t limited to that category. In fact, farms are making the transition to cruelty-free and plant-based products more than ever. What’s one example? One family farm in Queens, New York, has switched their operations from dairy cows to plant-based milk. They utilized a […]
Chococurb Makes Ordering Chocolate Easier
A happy lover makes for a happy home, and what better way to bring joy to your doorstep than with a box of chocolates for that special someone this Valentine’s Day? But not just any chocolates (because really, they’ll know if you went to your nearest drugstore and picked up the first box you could find), but rather a specially […]
Lush Platters The New Gastronomy Trend
Grazing. No, it’s not just a term restricted to livestock and grassy fields. Nor does it refer exclusively to the green stuff we line our salad bowls with. Grazing has been increasingly used in the domain of gastronomy to refer to eating small portions of food from a platter or table-full of different foods. Think of it as being able […]
Say Cheese
Your favourite childhood snack, the humble cheese toast, just got an upgrade. Say Chiizu, Thailand’s stretchiest Hokkaido-style cheese toast opens five outlets across the island this week. The first takeaway kiosk made an appearance at Vivocity yesterday, with other stands opening up at 313@Somerset, White Sands Shopping Centre, The Clementi mall, and a café is said to be in the […]
New Instagrammable Bobii Frutii
The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade ??, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade ?? for their freshly made pearls. Bobii Frutii […]
Never Worry About Your Packed Lunch Getting Cold Again!
This portable box is a lunchbox that is equipped with a built-in oven that lets you eat your meals hot, just like if they were prepared fresh. Reheating food in the office microwave means standing in line, and it won’t heat it evenly. HeatsBox makes it more enjoyable to bring your meal to work, gradually warming your food in about […]
Self Regulating Temperature Mug
MY DAILY COFFEE routine goes something like this: I arrive at the office, drop my bag next to my desk, grab my mug, and head to the kitchen. I fill it to the brim with the delicious Stumptown brews WIRED provides and bring it back to my desk. Then begins a careful countdown: I have to wait a few minutes […]
Chill Your Booze Naturally
Use nature to chill your drink with the help from Blitzen. Blitzen is a rooftop beverage chiller that allows for natural cooling (as long as it’s cold outside) to prevent you coming to a holiday party with a warm of bottle of booze. The flexible mechanism allows you to carry from Veuve to a growler full of IPA, it works on almost any […]
Ending Food Wastage With FoodMaven
Waste has been an accepted norm in the food industry with businesses anticipating those costs. A new startup from Colorado, FoodMaven, wants to change that by turning potential waste into something useful. Walton Enterprises, who own 50 percent of Wal-Mart, sees the potential and is looking to enhance the process by funding the new company. In total, FoodMaven received $8.6 million in […]