Dulcinea’s Weekly Delivery brings to you a wholesome indulgence once a week. Every Wednesday, Dulcinea will deliver to your door six generous portions of a handcrafted baked good inspired by the best seasonal produce and ingredients available that week. Six jumbo apple spice muffins, a robust zucchini tea cake, and a half dozen red currant scones are just a few […]
Weekly Wholesome Indulgence
Get High on Ice Cream
TrendOriginal: Entitled The Sex Pistol, this ice cream cocktail is claimed to have similar effects to the libido-boosting drug Viagra. It contains ingredients such as ginkgo, biloba, arginine and guarana and is served with a shot of the highly intoxicating La Fee Absinthe, so it’s guaranteed to leave you feeling energized and confident. Customers are limited to one serving per […]
Healing Power of Pie
PieLab | We’re Open from The Office of PlayLab, Inc. on Vimeo. Iconoculture: Pie Lab — a pop-up dessert shop in Greensboro, Alabama — serves pie, with a little hope on the side. Hale County, where Greensboro is located, is one of the poorest counties in America and it still struggles with deep-seeded racial divides. The organizers of Pie Lab […]
Pour At Your Leisure
Springwise: Offering a self-service system that can be retrofitted anywhere is the TableTender by TableTap. The TableTender system, available in Britain and the United States, is designed and built for each specific venue. There’s a tap (or several) located at each table, which allows patrons to pour at their leisure—to a point. The system is designed to comply with drinking […]
Jam-Making the Cool New Thing?
DailyMail Online: Homemade strawberry jam is very much back in fashion. It’s partly down to budget-conscious and organic consumers, and partly because the summer has been brilliant for fruit-growers. And there’s one more thing: forget the redoubtable ladies of the WI, the MTV generation are getting in on the act. After all, the Tefal electric jam maker, the cheat’s route […]
Coke, FreeStyle
Iddictive.com: There’s more to Coca-Cola than just brown fizzy drinks. The company owns hundreds of brands and variations covering everything from juices to bottled waters. Unfortunately, putting all those options on display in your local fast food outlet would be a little impractical – and so most dispensers stick to a few favourites. Although these options can be localised based […]
Open Kitchen Night
Springwise: If the underground restaurant known as Charlie’s Burgers departs from the norm in part through its secrecy and its constantly changing venue, Open ChefAMe is in some ways its opposite, featuring instead the creations of different aspiring chefs at each of its well-publicized monthly events. Through the participation of a few Philadelphia restaurants, Open ChefAMe offers what it calls […]
Steinfinger Cup Holder
‘Steinfinger’ — aptly named for its ability to move up to four beverages with a single hand, or indeed finger — is a world first in concept and design and represents a stunning new media opportunity for brands to communicate relevant promotional offers to patrons at sports stadiums and events. Gone are the days of venues providing flimsy cardboard trays […]
Street: Cosmopolitan Restaurant
Iconoculture: Well-known Los Angeles chef Susan Feniger has opened Street, a restaurant that takes its inspiration from street vendors from across the globe. The menu — a mix of small plates, medium-sized portions and proper entrées — features dishes from Singapore to India. Kaya toast, a common breakfast dish in Singapore, is two pieces of grilled white bread spread with […]
Beta Chocolate
Trendwatching.com: TCHO, the San Francisco based chocolatier, produces “beta editions” of its dark chocolate. Continuous flavor development and customer feedback mean that varieties are constantly evolving, with new versions emerging as often as every 36 hours. TCHO’s first version of chocolate recently came out of Beta (after 1,026 iterations) and is called Tcho 1.0. Last October, TCHO also opened its […]