With retailers, importers, and producers throwing a lot of food due to strict regulations on expiration date, it will make more business sense for them to sell their fresh produce having only 1 day left. FoPo will buy/ receive donations of second class, expiring, damaged or unsellable fresh produce from producers and retailers and transport it to the processing facility, where it will be turned into freeze-dried powder. They will deposit the food in our factory, where we use second-hand freeze-dryer and pulverizer to turn food into powder. It will be placed near warehouse facilities, where food producers and retailers can easily reach without added cost for transportation in the supply chain. Fopo will then be sold back to retailers in consumer packaging, but now with extended shelf life.