Heatonist, a hot sauce emporium, which has already surpassed its Kickstarter goal of $18,000, will be divided into a storefront that carries 150 hot sauces and a kitchen/dining area in the back where Chaimberg hopes to host pop-ups with visiting chefs. No word on the lineup just yet, but it could be anything. Perhaps an all-wings dinner? A hot sauce-forward Mexican tasting menu by Enrique Olvera? A hot sauce pairing dinner spearheaded by the spicy somm? Only time will tell.
NYC Will Soon Have a Hot Sauce Tasting Room, Hot Sauce Sommelier Included [NY Eater]
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