Sushi Bazooka

The Sushi Bazooka is a plastic extrusion sleeve that measures 29.5 x 5.5 cm.  To use, you need to split the tube in half and take out the plunger, then bundle up the different ingredients (rice, fish, veggies, fruits and whatever else you want ) in a messy pile.  Once that’s set, position the plunger at the end and close up the entire thing, pressing the ingredients into a perfect cylindrical shape before pushing the plunger down.  Drop the resulting log into a seaweed wrap and get yourself a big load of sushi that you can proceed to cut into smaller slices.

Sushi Bazooka Fires Perfect Rolls [Cool Things]

(Visited 4 times, 1 visits today)